IBS Diet Plan

What is IBS?

IBS is a common digestive disorder affecting the large intestine. It’s a “functional disorder,” meaning the gut looks normal but doesn’t work correctly. It is chronic but does not lead to serious diseases like cancer.

Main Symptoms

  1. Abdominal Pain & Cramping: Pain in the lower belly, often relieved after passing stool.

  2. Bloating & Gas: Feeling full and swollen in the stomach.

  3. Diarrhea: Loose, frequent, and urgent stools.

  4. Constipation: Hard, infrequent stools, or feeling of incomplete emptying.

  5. Mucus in Stool: White or yellow mucus passed with stool.

Lifestyle Tips for IBS

Simple lifestyle changes can help manage IBS symptoms effectively.

Helpful Tips:

 Eat meals at regular times.
 Avoid overeating.
 Drink plenty of water daily.
 Reduce stress through yoga or meditation.
 Exercise regularly (30 minutes daily).
 Get proper sleep.

Importance of Diet in IBS

Diet plays a major role in controlling IBS symptoms. Choosing the right foods helps improve digestion and reduces irritation in the intestines.

Benefits of Proper Diet:

• Reduces bloating and gas
• Improves bowel movement
• Prevents diarrhea and constipation
• Supports gut health
• Helps control IBS flare-ups

Foods to Avoid in IBS

Some foods can trigger IBS symptoms and should be limited or avoided.

1. Spicy and fried foods
2. Junk and fast food
3. Caffeine (excess tea/coffee)
4. Carbonated drinks
5. Dairy (if lactose intolerant)
6. Processed and packaged foods

Irritable Bowel Syndrome Diet Plan

TIME
समय
FOOD ITEMS
खाद्य पदार्थ
QUANTITY
मात्रा
Early Morning (6:00 AM)
सुबह 6 बजे
• Lukewarm Water
• 2 Lac (Likely ‘2 Las’ / Glass of Water)
• गुनगुन पानी
• 2 गिलास
• 2 Glasses
• 2 गिलास
Morning Breakfast (7:00 AM)
सुबह का नाश्ता (7:00 बजे)
• Sprouted Moth / Chana (Gram)
• OR Besan Chilla
• OR Khichdi
• OR Poha
• अंकुरित चना/मोठ
• या बेसन का चीला
• या खिचड़ी
• या पोहा
• 1 Bowl
• (1-2) Medium
• 1 Bowl
• 1 Bowl
• 1 कटोरी
• (1-2) मीडियम
• 1 कटोरी
• 1 कटोरी
Mid-Morning (10:00 AM)
सुबह 10:00 बजे
• Seasonal Fruit (Any One)
• मौसमी फल (कोई 1)
• 100 Grams
• 100 ग्राम
Lunch (12:00 – 12:30 PM)
दोपहर का खाना (12:00 से 12:30 बजे)
• Washed Moong Dal (Split Yellow Gram)
• Green Leafy Vegetables
• Vegetable (Capsicum/Spinach, Spring Onion)
• Curd
• Roti (Jowar, Bajra, Ragi, Singhara, or Kuttu flour)
• (No Salad)
• मूंग दाल (धुली वाली)
• हरी पत्तेदार सब्जियाँ
• सब्जी (शिमला मिर्च/पालक, हरी प्याज)
• दही
• ज्वार, बाजरा, रागी, सिंघाड़े या कुटू के आटे की रोटी
• (सलाद नहीं लेना है)
• 1 Bowl
• 1 Bowl
• 1 Bowl
• 1 Bowl
• 2 Medium Rotis
• 1 कटोरी
• 1 कटोरी
• 1 कटोरी
• 1 कटोरी
• 2 मीडियम रोटी
Evening (4:00 – 5:00 PM)
शाम (4:00 से 5:00 बजे)
• Uttapam or Chilla (Ragi/Besan)
• Lassi/Buttermilk
• उत्पम या चीला (रागी/बेसन)
• लस्सी/छाछ
• 1-2 Medium
• 100 ml
• 1-2 मीडियम
• 100 मिली
Dinner (8:00 – 8:30 PM)
रात का खाना (8:00 से 8:30 बजे)
• Dosa (with Sambhar)
• OR Soybean Vegetable
• Roti (Jowar, Bajra, Ragi, Singhara, or Kuttu flour)
• Khichdi (Moong Dal and Rice)
• डोसा (सांभर के साथ)
• या सोयाबीन की सब्जी
• ज्वार, बाजरा, रागी, सिंघाड़े या कुटू के आटे की रोटी
• खिचड़ी (मूंग दाल और चावल)
• 1 Plate
• 1 Bowl
• 2 Medium
• 1 Bowl
• 1 प्लेट
• 1 कटोरी
• 2 मीडियम
• 1 कटोरी